Beyond Kitchen Contest_English ver｜Beyond COVID-19

How to enter this contest

Fill out all information
about your name, address, etc...

Think about your own recipe

Send your recipe and some pictres of your dish to kitcen@r-rimix.com

Application Requirements

Deadline
13th JUNE,2020
Eligible applicants
RITSUMEIKAN university students
APU students
Graduated students of both universities

How to apply for this contest

Check the website（Google form）below

We closed applications.

PLEASE CHECK THE APPLICATION PULES BELOW
Looking forward to your application!

PRIZES

YOU CAN GET PRIZES IF YOU WON THIS CONTEST

First prize

Shigaraki plate from MEIZANGAMA

Local prize

Rice from Ine-Town

Watermelon from Koka-city

Foodloss prize

Assorted vegetables from Food bank Biwako

unique prize

Boar meat from Ine-Town

SNS prize

Japanese pickles from Ine-Town and Koka-city

Finalists special gifts

Finalists whoes recipes were popular
from audience can get special gifts!!

Local department （Koka-City）

Field trip to Koka-City, Shiga

Local department
（Ine-Town）

Field trip to Ine-Town, Kyoto

Food loss
department

Field trip you can learn about food

THEME

\Survive the Hot summer/

Coolish One Plate for early summer

＊Try to use vegetables mainly but you can use other ingredients!!

How to evaluate your recipe

We evaluate from 5 perspectives
and each of them has 10 points!!

Reprodduciblity

Meal presentation

Nutrition balance

Uniqueness

Whether others want to eat

Contest Category

＊You need to choose one department.（The local department or The food loss department）

＊If you choose the local department, make sure you should use vegetables
from Ine-Town or Koka-City.

Local Foods

Use Koka-City or Ine-Town ingredients
to make dishes that match the theme!

Supporters｜Koka-City, Shiga＆Ine-City, Kyoto

Food loss

Make themed dishes using ingredients
that you would normally be able to eat but discard!

Supporters｜Food Bank BIWAKO

About our food supporters

KOKA-CITY,SHIGA

Koka, which is located in the south of Shiga, is famous for “Shigaraki” and “Kouga ninja no sato” and was the set of a famous drama, “Scarlet” in 2019. Moreover, this city is well-known for “Asamiya Cha”, and most visitors can relax with their nature.

INE-CITY,KYOTO

Ine, which is located in the northeast of Tango Peninsula, is well-known for the traditional Japanese buildings trepresented by Funaya. Ine is also famous for fishing and industries, so you can enjoy with their fresh seafood.

FOOD BANK BIWAKO

with the motto of "mottainai" to "smile" and "bond", they are contributing to reducing food loss and building local networks in Shiga.

How to send your recipe

Deadline

5:00p.m.23rd June, 2020

Please submit what you need to apply by email

We need...

・Your recipe
（Required）
・Some pictures of your dish
（Required）
・Some points of your recipe
（Required）
・A video of your cooking process
（No required）

Download the format
from the link below

Fill out the format

Send your recipe to
Kitchen@r-rimix.com

Schedule after you made the entry

Beyond Kitchen Contest on July5

The top 10 people selected by web voting will have presentation
at the contest on July 5th!!
Finalists will be determined at this contest.

Who is going to be Judge?

Michinori Ozawa

Prpfessor Ozawa from Faculty of
Food Managemet, Ritsumikan University

After graduating from Ritsumeikan University's School of Business Administration,
became an assistant professor at Ritsumeikan University's School of Business Administration and then at the School of Sports and Health Science before assuming his current position.

Also serves as a director of the Japan Society of Distribution.

I am studying the issues in the service industry, especially in the field of hospitality and sports, especially in marketing.

In addition, we are actively participating in efforts to revitalize the region, and we are also researching practical frameworks that will revitalize and revitalize the region.

Specialized field

Management, marketing, tourism, etc.

Tomomi Honda

Assistant Prpfessor Honda from Faculty of
Food Managemet, Ritsumikan University

Graduated from the Department of Environmental Symbiosis, Faculty of Environmental Symbiosis, Kumamoto Prefectural University.

Having a registered dietitian qualification, and having a career as a product development department of Best Amenity Company Limited, he is in his current position.

We have developed recipes and processed products with companies and local governments, and have promoted local production for local consumption and improvement of agricultural product intake.

In addition, we will make use of special products while touching the tastes of producers and engage in food education awareness activities for young people.

Specialized field

Cooking science, food science,
industry-government-academia collaboration, etc.

Organizer

As one of the Beyond COVID-19 projects.
This organization will host this contest.

Supporters

This organization has launched regional revitalization project in Ine-Town
corporated with local conservation association while using a vacant house.

This organization is based in Shiga pref.
And introduces the appreals of the local to people all over Japan and the world
from university student's point of view.

This project is run by volunteers of university students who go to Shiga and spreads the attraction of food in Koka-City.

With the motto of "Mottainai" to "Smile" and "Bond",
They are contributing to reducing food loss
and building local networks in Shiga

This organization in which students who work in various fields to solve social problems of SDGs has carried out projects involving not only universities but also local communities while making the most of their activities and expertise.

Sponsorship

Beyond COVID-19 is an online community supported by RIMIX.
This community has provided many oppotunities for Ritsumeikan Academy students
to support their challenges even in the COVID-19.

The latest information will be updated
from time to time on HP, Twitter, Instagram!!

Twitter

Instagram

Please feel free to ank if you have any questions about this contest!!
Email｜kitchen@r-rimix.com

(c) 2020 Beyond Kitchen Executive Committee